Obesity
Obesity is a medical condition where the excess body fat accumulates in the body to an extent that it has a negative effect on health. It is defined by using body mass index (BMI) and is evaluated in terms of fat distribution and total cardiovascular risk factors. IF a person’s body weight is more than 20% is consider as obese .Prevention of Obesity can be done by changes in diet, exercising and other medical treatments. Obesity is most commonly caused by a combination of excessive intake, lack of physical activity, and genetic susceptibility. A person is more likely to develop obesity if one or both parents are obese. Obesity can be prevented by changes in diet, exercising and other medical treatments.
· Types of Obesity
· Epidemiology of Obesity
· Global Issues
Related Conference of Obesity
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Obesity Conference Speakers
Recommended Sessions
- Eating Disorder
- Biology & Pharmacology of Eating Disorder
- Complications of Eating Disorders
- Complications of Obesity
- Current Research on Obesity
- Current Treatment and Approaches
- Eating Disorders Symptoms & Behaviors
- Food Nutrition & Body Weight
- Genetics of Obesity
- New Directions in Obesity Treatment
- Nutrition
- Nutrition & Balanced Diet
- Nutrition Therapy In Eating Disorder
- Nutritional Epidemiology
- Nutritional Science
- Nutritional Value & Quality of Food
- Obesity
- Obesity & oncology
- Obesity & Weight Management
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