Obesity

Obesity is a medical condition where the excess body fat accumulates in the body to an extent that it has a negative effect on health. It is defined by using body mass index (BMI) and is evaluated in terms of fat distribution and total cardiovascular risk factors. IF a person’s body weight is more than 20%  is consider as obese .Prevention of Obesity can be done by changes in diet, exercising and other medical treatments. Obesity is most commonly caused by a combination of excessive intake, lack of physical activity, and genetic susceptibility. A person is more likely to develop obesity if one or both parents are obese. Obesity can be prevented by changes in diet, exercising and other medical treatments.

·         Types of Obesity

·         Epidemiology of Obesity

·         Global Issues

    Related Conference of Obesity

    November 03-04, 2020

    21st International Congress on Nutrition and Health

    Madrid, Spain
    November 05-06, 2020

    23rd World Congress on Nutrition and Food Sciences

    Tokyo, Japan
    November 29-30, 2020

    Functional Food and Advanced Nutrition 2020

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    December 07-08, 2020

    Webinar on Fisheries & Aquaculture

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    Webinar on Functional Food & Advanced Nutraceuticals

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    January 18-19, 2021

    3rd World Congress on Child Nutrition and Health

    Vienna, Austria
    February 22-23, 2021

    2 nd World Congress on Probiotics and Nutrition

    Tokyo, Japan
    March 08-09, 2021

    26th International Conference on Clinical Nutrition

    Edinburgh, Scotland
    March 17-18, 2021

    27th European Nutrition and Dietetics Conference

    Berlin, Germany
    March 24-25, 2021

    4th World Congress on Food and Nutrition

    Bali, Indonesia
    September 27-28, 2021

    20th World Congress on Nutrition and Food Chemistry

    Dublin, Ireland

    Obesity Conference Speakers

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