Biology & Pharmacology of Eating Disorder
Scientists are still researching possible biochemical or biological causes of eating disorders. In some individuals with eating disorders, certain chemicals in the brain that control hunger, appetite, and digestion have been found to be unbalanced. The exact meaning and implications of these imbalances remain under investigation. Eating disorders often run in families. Current research indicates that there are significant genetic contributions to eating disorders.
· Antidepressants
· BDNF - brain-derived neurotropic factor Cortisol
· Genetic predisposition
· Over-the Counter Drugs (OTC)
· Selective Serotonin Reuptake Inhibitor (SSRI)
- Cultural Influences
- Family Influences
- Antidepressants
- BDNF - brain-derived neurotropic factor Cortisol
Related Conference of Biology & Pharmacology of Eating Disorder
November 05-06, 2020
4th World Congress on Advances in Food Science, Processing and Technology
Tokyo, Japan
December 01-02, 2020
3rd International Conference on Nutrition, Food Science and Health Management
Rome, Italy
December 07-08, 2020
4th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition
Vancouver, Canada
April 12-13, 2021
20th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Biology & Pharmacology of Eating Disorder Conference Speakers
Recommended Sessions
- Eating Disorder
- Biology & Pharmacology of Eating Disorder
- Complications of Eating Disorders
- Complications of Obesity
- Current Research on Obesity
- Current Treatment and Approaches
- Eating Disorders Symptoms & Behaviors
- Food Nutrition & Body Weight
- Genetics of Obesity
- New Directions in Obesity Treatment
- Nutrition
- Nutrition & Balanced Diet
- Nutrition Therapy In Eating Disorder
- Nutritional Epidemiology
- Nutritional Science
- Nutritional Value & Quality of Food
- Obesity
- Obesity & oncology
- Obesity & Weight Management
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