Nutritional Epidemiology
Nutritional epidemiology is a new field of medical research and is defined as an area of epidemiology that involves investigation to study the importance of nutrition in the aetiology of disease and to monitor the nutritional status of populations
· Role of nutrition in the aetiology of disease
· Monitor the nutritional status of populations
· Innovative human therapeutics
· Importance of Nutrition in Chronic Diseases
· Epidemiological studies on nutrition
- Role of nutrition in the etiology of disease
- Monitor the nutritional status of populations
- Innovative human therapeutics
Related Conference of Nutritional Epidemiology
May 24-25, 2021
20th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
June 15-16, 2021
9th International Conference on Probiotics, Functional Foods & Nutraceuticals
Tokyo, Japan
August 16-17, 2021
27th International Conference on Clinical Nutrition and Dietetics
Berlin, Germany
October 14-15, 2021
2nd International conference on plant tissue culture & genetics
Manila, Philippines
November 15-16, 2021
31st International Conference on Nutraceuticals and Natural Medicine
Tokyo, Japan
December 02-03, 2021
5th World Congress on Advances in Food Science, Processing and Technology
Paris, Aland Islands
January 28-29, 2022
20th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Singapore, Singapore
Nutritional Epidemiology Conference Speakers
Recommended Sessions
- Eating Disorder
- Biology & Pharmacology of Eating Disorder
- Complications of Eating Disorders
- Complications of Obesity
- Current Research on Obesity
- Current Treatment and Approaches
- Eating Disorders Symptoms & Behaviors
- Food Nutrition & Body Weight
- Genetics of Obesity
- New Directions in Obesity Treatment
- Nutrition
- Nutrition & Balanced Diet
- Nutrition Therapy In Eating Disorder
- Nutritional Epidemiology
- Nutritional Science
- Nutritional Value & Quality of Food
- Obesity
- Obesity & oncology
- Obesity & Weight Management
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