Nutritional Epidemiology
Nutritional epidemiology is a new field of medical research and is defined as an area of epidemiology that involves investigation to study the importance of nutrition in the aetiology of disease and to monitor the nutritional status of populations
· Role of nutrition in the aetiology of disease
· Monitor the nutritional status of populations
· Innovative human therapeutics
· Importance of Nutrition in Chronic Diseases
· Epidemiological studies on nutrition
- Role of nutrition in the etiology of disease
- Monitor the nutritional status of populations
- Innovative human therapeutics
Related Conference of Nutritional Epidemiology
August 17-18, 2022
32nd International Conference on Nutraceuticals and Natural Medicine
Edinburgh, Scotland
August 17-18, 2022
3rd International Conference on Sports Nutrition and Supplements
Edinburgh, Scotland
September 23-24, 2022
6th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition
Vancouver, Canada
November 14-15, 2022
29th International Conference on Clinical Nutrition and Dietetics
Berlin, Germany
March 21-22, 2023
22nd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
June 26-27, 2023
2nd International Conference on Nutrition, Diet and Health Care
Amsterdam, Netherlands
Nutritional Epidemiology Conference Speakers
Recommended Sessions
- Eating Disorder
- Biology & Pharmacology of Eating Disorder
- Complications of Eating Disorders
- Complications of Obesity
- Current Research on Obesity
- Current Treatment and Approaches
- Eating Disorders Symptoms & Behaviors
- Food Nutrition & Body Weight
- Genetics of Obesity
- New Directions in Obesity Treatment
- Nutrition
- Nutrition & Balanced Diet
- Nutrition Therapy In Eating Disorder
- Nutritional Epidemiology
- Nutritional Science
- Nutritional Value & Quality of Food
- Obesity
- Obesity & oncology
- Obesity & Weight Management
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- Track 10: Nutrigenetics and Nutrigenomics - Nutrition Science 2022 (France)
- Track 11: Obesity and Weight Management - Nutrition Science 2022 (France)
- Track 12: Food and Nutritional Science - Nutrition Science 2022 (France)
- Track 13: Food Chemistry and Biotechnology - Nutrition Science 2022 (France)
- Track 14: Food Engineering and Waste Management - Nutrition Science 2022 (France)
- Track 15: Food Safety, Toxicology and Hygiene - Nutrition Science 2022 (France)
- Track 16 : Food Analysis and Quality Control - Nutrition Science 2022 (France)
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- Track 2: Sports Nutrition and Kinesiology - Nutrition Science 2022 (France)
- Track 3: Food and Nutritional Metabolomics - Nutrition Science 2022 (France)
- Track 4: Food Processing and Technology - Nutrition Science 2022 (France)
- Track 6: Clinical Nutrition and Metabolism - Nutrition Science 2022 (France)
- Track 7: Nutritional Deficiency and Disorders - Nutrition Science 2022 (France)
- Track 8: Prebiotics and Probiotics - Nutrition Science 2022 (France)
- Track 9: Wellness and Public Health - Nutrition Science 2022 (France)
- Track5: Nutrition and Dietetics - Nutrition Science 2022 (France)
- Traditional Chinese Medicine - Nutraceuticals 2022 (Scotland)
- Traditional Chinese Medicine - Nutraceuticals 2022 (Newzealand)
- Trends in Nutrition - Clinical Nutrition 2023 (UK)
- Trends in Nutrition - Healthcare 2023 (Netherlands)
- Uses, Regulation and Marketing of Natural Medicine - Nutraceuticals 2022 (Scotland)
- Uses, Regulation and Marketing of Natural Medicine - Nutraceuticals 2022 (Newzealand)
- Vegan & Plant-based Nutrition - NUTRITION MEET 2022 (UK)
- Wellness and Public Health - Healthcare 2023 (Netherlands)
- Women Health and Nutrition - NUTRI FOOD 2022 (Singapore)