Nutritional Epidemiology
Nutritional epidemiology is a new field of medical research and is defined as an area of epidemiology that involves investigation to study the importance of nutrition in the aetiology of disease and to monitor the nutritional status of populations
· Role of nutrition in the aetiology of disease
· Monitor the nutritional status of populations
· Innovative human therapeutics
· Importance of Nutrition in Chronic Diseases
· Epidemiological studies on nutrition
- Role of nutrition in the etiology of disease
- Monitor the nutritional status of populations
- Innovative human therapeutics
Related Conference of Nutritional Epidemiology
August 21-22, 2020
19th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Florence, Italy
September 28-29, 2020
3rd International Conference on Nutrition, Food Science and Technology
Abu Dhabi, UAE
October 19-20, 2020
26th International Conference on Clinical Nutrition and Dietetics
Athens, Greece
October 26-27, 2020
2nd World Congress on Probiotics, Functional Food and Nutraceuticals
Tokyo, Japan
November 05-06, 2020
4th World Congress on Advances in Food Science, Processing and Technology
Tokyo, Japan
December 01-02, 2020
3rd International Conference on Nutrition, Food Science and Health Management
Rome, Italy
December 07-08, 2020
4th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition
Vancouver, Canada
Nutritional Epidemiology Conference Speakers
Recommended Sessions
- Eating Disorder
- Biology & Pharmacology of Eating Disorder
- Complications of Eating Disorders
- Complications of Obesity
- Current Research on Obesity
- Current Treatment and Approaches
- Eating Disorders Symptoms & Behaviors
- Food Nutrition & Body Weight
- Genetics of Obesity
- New Directions in Obesity Treatment
- Nutrition
- Nutrition & Balanced Diet
- Nutrition Therapy In Eating Disorder
- Nutritional Epidemiology
- Nutritional Science
- Nutritional Value & Quality of Food
- Obesity
- Obesity & oncology
- Obesity & Weight Management
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