Conferences Series LLC has successfully concluded its 3rd World congress on Advance in Food Science Processing & Technology from May 13-14, 2019 in Tokyo, Japan.. More than 16 distinguished scientists, researchers; academicians participated in sharing research advance, knowledge and expertise related to the Food Science worldwide. The two days Conference on May 13th to May 14the provides the leading academic scientists, researchers, and scholars to share their experiences and research results about all aspects of the Food Conference.

3rd World congress on Advance in Food Science Processing & Technology was inaugurated followed by the keynote session by Ozlem Tokusoglu  with the title ‘’Processing and preserving strategies on antioxidant food tablets and supplements’’ University of Florida, USA. Pan With the title ‘’Food quality and health’’  Nestlé Purina Research, China. Sawitree Dueramae with the title ‘’Screening of halophilic glutamines-producing halophilic and halo tolerant bacteria isolated from Thai fish sauce’’Kasetsart University, Thailand

The conference’s first day, featured panels on Food Processing & Preserving Strategies, Food Quality & Health, Changes in physicochemical properties microbial loads, antioxidant activity.

The second day began with Food & Beverage methylxanthines, glycolalkaloids, pyrolizidines and phenolic alkaloids: Processing effects by Ozlem Tokusoglu Manisa Celal Bayar University, Turkey The conference concluded with the poster session.

Supported through the organizing committee network of renowned scientific and professional expert such as Dr.Ozlem Tokusoglu  Manisa Celal Bayar University Turkey Luis Gonzalez Vague University of Girona Spain Dr. Yasin Özdemir Ataturk Central Horticultural Research Institute Turkey it provided a platform for collaboration among colleagues, vendors, and academia to reveal new innovations, solutions, ideas, and emerging technologies in Food Science & Technology.

Imminent Conferences on Advance in Food Science Processing & Technology during February 24, 25, 2020 Tokyo, Japan.

Conferences Series LLC takes great pleasure in inviting the scientific community across the globe to the Advance in Food Science Processing & Technology during February 24, 25 2020  Tokyo, Japan.  The upcoming  Food Tech 2020 Conference focuses on Food Science & Technology, Food safety, Quality &Policy Food Education, Food & Nutrition, Food Waste & Recycling This conference will also present advanced research in Nutrition Disorders.

The participants can interchange and share their research results covering the scientific aspect of Food Technologies & Nutrition Disorders, Food Waste & Recycling in Food Tech 2020 

The conference will encourage Young Researcher’s Forum, scientists and the researchers in their early stage of career graph to widely discuss their outcome so as to enrich and develop the idea. The ‘Best Poster Award’ is meant to encourage students in taking an active part in the International Science platform to sharpen their skills and knowledgebase.

The Sponsor in the Food Tech 2020 can reach and get exposure to new clients, customers, business, brand awareness, and media exposure. The sponsorship has different levels of Premium Sponsorship Packages: Elite Sponsor, Silver Sponsor, Gold Sponsor, Exhibition, Additional Sponsorship Packages, and Advertisements. The 4th World Congress on Advance in Food Science Processing & Technology will consist of organizing committee network of a renowned scientific and professional expertise.

Best Regards

Food Tech 2020
Apurva
Email: foodtech@asiameets.com  , foodtech@globalconferences.net
Phone +44-203-7690-972
What Sapp: 32466903064