Recent Advancements in Food Sciences and modern impacts on Quality, Nutrition, Health and Safety
13th World Congress on Food Chemistry and Food Microbiology Organizing Committee summons you to attend the massive gatherings of Chemists, Microbiologists, Food Technicians, Nutritionists, Dieticians, Oncologists, Endocrinologists, Scientists and Scholars from around the world during May 29- 30, 2020at Istanbul, Turkey
Theme: “Exploring the Innovations, Recent Advancements in Food Chemistry, Microbiology and modern Impact on Quality, Nutrition, Health, and Safety.”
Food Chemistry Meet 2020 boosts the chance to collaborate with and gain from your friends from the nation over and over the globe, it had with the talks on Food Chemistry, Food Microbiology, Food Drug Analysis, Diet and Cancer, Nutrition and Health, Food Preservation and processing.
Scientific sessions: Food Chemistry, Food Microbiology, Food Analysis and Quality Assurance, Diet and Cancer, Fermentation, Food Drug Analysis, Food Nutrition and Health, Food Science and Technology, Food Processing and Preservation, Diet in Obesity and Under Weight, Importance of Food and Nutrition, Microbial aspects of Food Quality and Spoilage, Food Safety, Security and Control, Enzymes in Food, Human Health in Probiotics, Food Toxicology, Industrial Biotechnology in Food Industries, Food Bio Actives, Food Science and Food Business, Biocatalyst and Agriculture biotechnology, Current Research in Nutrition and Dietetics, Management of Food Waste, Nutrition and Health, Food Additives, Food Biochemistry, Brewing Technology, Food Engineering, Food-Borne Diseases
CONTACT:
Elle Josephine
Program Coordinator,
What's App No: +44-144-360-6408
Email: foodchemmeet@memeetings.com