Recent Advancements in Food Sciences and modern impacts on Quality, Nutrition, Health and Safety

13th World Congress on Food Chemistry and Food Microbiology  Organizing Committee summons you to attend the massive gatherings of Chemists, Microbiologists, Food Technicians, Nutritionists, Dieticians, Oncologists, Endocrinologists, Scientists and  Scholars from around the world during May 29- 30, 2020at Istanbul, Turkey

Theme:Exploring the Innovations, Recent Advancements in Food Chemistry, Microbiology and modern Impact on Quality, Nutrition, Health, and Safety.”

                                                                                                             

  Food Chemistry Meet 2020 boosts the chance to collaborate with and gain from your friends from the nation over and over the globe, it had with the talks on Food Chemistry, Food Microbiology, Food Drug Analysis, Diet and Cancer, Nutrition and Health, Food Preservation and processing.

Scientific sessions: Food Chemistry, Food Microbiology, Food Analysis and Quality AssuranceDiet and CancerFermentationFood Drug AnalysisFood Nutrition and HealthFood Science and TechnologyFood Processing and PreservationDiet in Obesity and Under WeightImportance of Food and NutritionMicrobial aspects of Food Quality and SpoilageFood Safety, Security and ControlEnzymes in Food,  Human Health in ProbioticsFood Toxicology,  Industrial Biotechnology in Food IndustriesFood Bio ActivesFood Science and Food BusinessBiocatalyst and Agriculture biotechnologyCurrent Research in Nutrition and DieteticsManagement of Food WasteNutrition and HealthFood AdditivesFood BiochemistryBrewing TechnologyFood EngineeringFood-Borne Diseases

CONTACT:
Elle Josephine
Program Coordinator,
What's App No: +44-144-360-6408
Email: foodchemmeet@memeetings.com